The Science of Searing Steaks

One of the best parts of grilling steaks is getting that perfect sear on the outside. If you’re struggling to get the sear you want without overcooking your meat, this video will help.

The key to a good sear is first choosing thick steaks that can stay on the grill longer than thin cuts of meat. Remove as much moisture as possible with a towel and then sprinkle the steaks with cornstarch and salt. Put the steaks in the freezer for about 30 minutes before cooking, so that they get colder and can sit on the grill longer without overcooking.

Friedmans Appliance has everything you need for outdoor grilling at its best, including gas and electric grills. Visit our appliance store in Pleasant Hill to browse our selection, or call us today at (925) 808-2950 to learn more.

Categories: searing steak

Comments

No Comments Posted