Have you recently returned from your favorite home appliance store with a brand new grill? If you are looking to celebrate your new investment by cooking up some mean burgers, check out this brief video for some helpful tips.
Chef Michael Ollier of Certified Angus Beef demonstrates how to bring out the flavor in a high-quality ground beef patty. A little bit of salt and pepper is all you really need. For the best results, avoid poking, piercing, or prodding the burgers while they are cooking. Use a spatula so you don’t have to tamper much with the beef, and do not apply pressure to the burger.
Preparing the perfect burger is easy when you have a state-of-the-art cooktop . Call Friedman’s Appliance at (925) 265-8402 or visit our Concord showroom for a look at the best cooking and grilling appliances.