Whether they prefer to use a gas, charcoal, or electric grill, even experienced backyard cooks can make mistakes now and then. Watch this video for some quick fixes to common grilling blunders.
Some people make the mistake of pulling chicken off the grill too soon when the outside starts to look dry. To correct this problem, grill the chicken longer or cook it in the oven for about 15 minutes at 400ºF. To prevent this mistake, you can use a thermometer to take the chicken’s internal temperature, which needs to reach at least 165ºF, and cook the meat for a longer amount of time over a lower flame.
If you’re gearing up to host some backyard barbecues this season, then be sure to stop by Friedmans Appliance , where you’ll find a fantastic selection of gas, charcoal, and electric grills near Pleasant Hill. Call (925) 808-2950 to learn more.