Even the best refrigerators and freezers in the world can’t keep perishable food fresh forever. Spoiled food not only tastes and smells bad, but it can also cause dangerous cases of food poisoning. By knowing the shelf life of food that you stock in your refrigerator, as well as a few tricks for making it last as long as possible, you can maximize your grocery budget and protect your family’s health. Here is what you need to know.
Perishable Food Shelf Lives
Most kinds of meat as well as leftovers last about three to five days in the refrigerator. Here is a breakdown of some of the most common perishable items people have in their fridges and a look at how long it is safe to keep them:
- Hamburger/other ground meats – 1 to 2 days
- Steaks – 3 to 5 days
- Roasts – 3 to 5 days
- Poultry – 1 to 2 days
- Soups with vegetables or meat – 3 to 4 days
- Milk – 5 to 7 days (check the sell by date)
- Cheese – Depends on the type of cheese. Soft cheeses spoil faster than hard cheeses.
With any kind of perishable food, let your nose and eyes be your guide. If your food smells or looks like it could be spoiled, then don’t eat it, even if it is within the recommended safety window.
Keeping Food Fresh for Longer
There are many strategies you can use to improve the freshness of your food. Try these tricks to get the longest possible life out of your perishable foods:
- Line your vegetable drawers with paper towels to absorb excess moisture
- Rinse your berries with vinegar and then water before refrigerating
- Wrap your celery in aluminum foil
- Freeze meat you don’t plan to use within a day or two of buying
At Friedmans Appliance, our selection of refrigerators and freezers in Pleasant Hill means there is something that is right for every home. Contact us today to learn more about our selection of home appliances by calling (925) 808-2950.