• Is a Gas or Charcoal Grill a Better Choice?

    Some people prefer gas grills, while others refuse to grill on anything but charcoal. The “grate debate” between charcoal and gas grill enthusiasts isn’t likely to end anytime soon, especially considering that both types have positive attributes. If you don’t yet have a preference, take a look at the following factors to guide your decision. 

    Flavor 

    Much of the grate debate centers on the flavor. If you want an authentic, smoky BBQ flavor, then it’s hard to beat a charcoal grill. You can even use a charcoal grill as a smoker to thoroughly infuse your burgers, steaks, and ribs with a delightfully smoky flavor. However, the flavor imparted by a gas grill can still give charcoal BBQs a run for their money. Foods that are more delicate may become overwhelmed by smoke. If you’re grilling fish, fruit, vegetables, or chicken breasts, a gas grill may be the better choice. 

    Convenience 

    Convenience is a major consideration, especially if you enjoy grilling during the work week. A charcoal grill requires more prep work. You’ll need to arrange the charcoal and let it burn until it turns gray before you can add your food to the grate. It can also be difficult to control the temperature precisely with a charcoal grill. A gas grill is more convenient. Just turn it on without having to handle messy charcoal and lighter fluid. It only takes an average of 10 minutes for a typical gas grill to heat up. 

    Temperature 

    The temperature ranges of charcoal and gas grills are comparable. The top temperature can vary by model, but an average gas grill can achieve 450 to 550 degrees. This is definitely hot enough to cook any food you wish, although it may not be quite hot enough to sear the food. The average temperature of a charcoal grill is about 500 degrees, but you can increase this significantly by adding more coals and raising the coals closer to the cooking surface. This allows you to achieve a very crispy exterior and a tender interior for your steaks. 

    Whether you prefer a charcoal or gas grill, you’ll find the perfect model for you at Friedmans Appliance. Get a jumpstart on the next grilling season and stop by our appliance store in Pleasant Hill today. Questions? Call (925) 808-2950. 

  • Grilling with Charcoal

    Although gas grills are convenient and easy to use, sometimes you can’t beat grilling over charcoal. If you’re used to grilling with gas, charcoal can seem intimidating, but it is easier than you think. Watch this video to learn about charcoal grill techniques.  

    The key to grilling with charcoal is to allow the charcoal to heat up sufficiently and deciding if you want to cook with direct or indirect heat. Charcoal takes longer than gas grilling, but the unmistakable flavor is the payoff.  

    Find everything you need for grilling in Pleasant Hill at Friedmans Appliance. We offer a huge selection and competitive pricing on all of our home appliances. Find out more by calling (925) 808-2950. 

  • The Beginner’s Guide to Charcoal Grilling

    If you’re thinking of saying goodbye to gas grilling for the traditional charcoal technique, you will need to make a few changes to the way you cook. Don’t let the thought of grilling with charcoal intimidate you, however. With a few simple techniques, you’ll be enjoying that telltale charcoal flavor in no time.

    Choose Your Charcoal

    You may be surprised at the number of choices you have when it comes to charcoal. Start by making a choice between lump and briquette charcoal. Lump charcoal is more expensive, but it’s an all-natural product that lights quickly and creates little ash. Briquettes are affordable and burn for a long time, but some people are turned off by the large amount of ash they create and their chemical smell. You may find that you need to experiment with both kinds to kind of out which gives you the results you want.

    Light Your Charcoal

    The safest and easiest way to light charcoal is to use a charcoal chimney. With a charcoal chimney, you put a base layer of crumpled newspaper down and top with the charcoal. Light it and let the charcoal burn for about 10 minutes before dumping it into the grill. Alternatively, put charcoal directly into the grill into a pyramid shape and add lighter fluid to the center and edges. Carefully light the charcoal in two spots and put the lid on for about five minutes to let the charcoal start burning.

    Set Up Charcoal for Indirect or Direct Heat

    Indirect heat involves putting food on the grill grate away from the charcoal, letting the heat within the closed grill do the cooking. Direct heat involves placing food directly over the charcoal. Generally, if you are cooking food for more than 20 minutes, you will need to use indirect heat at least part of the time. For indirect heat, move the heated charcoal to the center of the grill. For direct heat, spread it our across the bed of the grill.

    Whatever your favorite form of grilling is, Friedmans Appliance has the tools you need, from charcoal and gas grills to the Big Green Egg. Contact our home appliance store near Pleasant Hill at (925) 808-2950 to learn more.

  • Factors to Consider When Choosing Between Charcoal and Gas Grills

    The summer season is nearly here, and now is a fantastic time to start shopping for a new BBQ. As you are shopping for supplies for grilling in Pleasant Hill, you will have many factors to consider. One of the most important decisions that you will need to make when you are shopping for a BBQ is whether you will purchase a charcoal or gas grill. To help you prepare for your trip to the appliance store , here is a look at some factors to consider when choosing between a charcoal or gas grill.

    Cooking Style

    When you are deciding what type of grill to purchase, you will need to think about your preferred cooking style. Gas grills are perfectly suited for cooks who like to prepare delicate food, such as fish, chicken, or even grilled vegetables. If you are interested in cooking meat that has a smoky flavor, you may want to purchase a charcoal grill.

    Ease of Use

    Another factor to consider when you are choosing between a charcoal or gas grill is how easy your BBQ will be to use. With a gas grill, all you will need to do is turn a knob to begin the grilling process. Charcoal grills require lighting, and will not be ready to use right away. However, you may have a greater ability to customize your charcoal grill with different types of fuel, such as briquettes, natural hardwood lump charcoal, and wood chips for added flavor.

    Cleanup

    A final factor to consider when you are shopping for a gas or charcoal grill is how easy your grill will be to cleanup after it has been used. When you purchase a new gas grill, you will be able to simply wipe the grates clean after you cook. With a charcoal grill, you may need to clean out the ashes after several uses.

    If you are shopping for grilling supplies to help you kick off the summer season, be sure to pay a visit to Friedmans Appliance . From Fire Magic grills to Green Eggs and more, our appliance store in Pleasant Hill offers a fantastic lineup of top quality BBQs. For more information about our current inventory of appliances, be sure to give us a call at (925) 808-2950.